NOSE: Marzipan giving way to pineapple and floral honeysuckle, coconut and tropical fruit
PALATE: Wonderful texture with vanilla bean, cane sugar and citrusy mango upfront. Hints of key lime pie with an earthy ripeness mid palate with a pit of oak and campfire on the finish.
Aged 3 Years
DORADO
NOSE: Apple cobbler with bakers' spice, brown sugar highlighted by cashews and cherry. Savory thyme and cinnamon balanced by coconut.
PALATE: Rich crème bruleé and molasses up front with dried apricot and pineapple, French vanilla bean reminiscent of toasted marshmallow, balanced by a hint of dry green olive midpalate. Peppery winter spice with a hint of mint on the finish.
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