Single Estate Production
RECIPES
Plata
CLASSIC DAIQUIRI
2 oz Martí Auténtico Plata
.75 oz Fresh Lime Juice
.5 oz Simple Syrup (1 Sugar : 1 Water)
Garnish: Lime Wheel
Shake ingredients in a cocktail shaker with ice until chilled. Strain into a coupe glass and garnish.
Dorado
EL PRESIDENTE
1.5 oz Martí Auténtico Dorado
.75 oz Foro Dry Vermouth
.75 oz Orange Curacao
.75 oz Grenadine
Garnish: Orange Peel
Stir all the ingredients in a mixing glass with ice. Strain into a coupe glass & garnish.
Dorado
HOTEL NACIONAL
1.5 oz Martí Auténtico Dorado
1 oz Pineapple Juice
.75 oz Fresh Lime Juice
.5 oz Simple Syrup
.25 oz Apricot Liqueur
Garnish: Lime Wheel
Shake ingredients in a cocktail shaker with ice until chilled. Strain into a coupe glass and garnish.
Plata
MOJITO
2 oz Martí Auténtico Plata
.75 oz Fresh Lime Juice
.5 oz Simple Syrup (1 Sugar : 1 Water)
6-7 Mint Leaves
Garnish: Mint Sprig
In a Collins glass muddle the rum, lime juice, syrup and mint together. Add ice, top with soda water and garnish.
Dorado
OLD CUBAN
2 oz Martí Auténtico Dorado
.75 oz Fresh Lime Juice
.75 oz Simple Syrup
2 Dashes Angostura Bitters
6 Mint Leaves
Garnish: Mint Leaf
Shake ingredients in a cocktail shaker with ice until chilled. Strain into a coupe glass, top with champagne and garnish.
