Our single estate rums contain less than 5 grams of sugar per liter.
The Single Estate Rum
Martí Plata, Martí Dorado, and Martí Estate Strength are made by legendary distiller of custom quality rums, Ingenio Las Cabras, Republica de Panama. The production process is overseen by Carlos Esquivel, who controls the most important production details of Martí rums including growing the distillery’s own cane, using yeast isolated from the skin of pineapples grown on the estate and aging the rum in select American oak barrels previously used to mature bourbon.
As relatively dry rums, Martí Plata, Martí Dorado, and Martí Estate Strength each serve as an excellent base for building classic rum cocktails. Martí rums contain less than 5 grams of total sugar per liter.
This rum is made from Estate Grown Cane grown on farmland in the province of Herrera.